Escape, well-being, relaxation and conviviality! These are the ingredients for the new experience to have at the Foresteria Villa Cerna for the autumn evenings! In addition, of course, to tradition to intertwine flavours, stories, scents, lives of the territory and of the people. With a clear reference to wine, in a guaranteed emotional connection with Chianti!
The menu:
The menu: APPETIZERS: served with homemade Focaccia ***** Venison tartare with chanterelles, hazelnut mayonnaise and beetroot powder
*****Onion soup, prepared with onions stewed under ashes and served with toasted bread and cheese.
***** The queen of the table: Florentine steak with baked potatoes (sharing, as long as needed!)
TO CONCLUDE: Homemade Cantucci di Prato Served with Vinsanto del Chianti DOC Dinner takes place every Friday evening. The appointment is at 7.30 pm with a guided tour of the cellar where all the winemaking phases will be illustrated. Then we move to the tasting room and dinner will be accompanied by the tasting of 3 Tenute Cecchi wines.
Participation: €48
Info and reservations: The guesthouse of Villa Cerna Loc. Casina dei Ponti, 57 - 53011 - Castellina in Chianti (SI) Tel. +39 0577 554 620 info@foresteriavillacerna.it